Qinghua Qiu

RELEASE TIME:2024-10-14CLICK COUNT:

Academic Title: Associate Professor, Master's Supervisor

Research Focus: Ruminant Nutrition Sensing and Host Response

Professional Roles:

· Principal of "Jiangxi Ganxian Hu Sheep Science and Technology Courtyard" by the China Agricultural Technology Association

· University Instructor for the National "Leading Sheep Program" Alliance

· Director of Grassland Resources and Utilization at the China Grassland Society

· Science and Technology Special Envoy in Jiangxi Province

· Tutor for College Students' Innovation and Entrepreneurship Training Programs

Research Grants and Projects:

· Principal Investigator for 4 projects funded by the National Natural Science Foundation of China, Jiangxi Provincial Natural Science Foundation, and Jiangxi Provincial Department of Education

· Principal Investigator for 3 projects on graduate and undergraduate education reforms in Jiangxi Province

· Advisor for 1 provincial college student innovation and entrepreneurship plan

Editorial Roles:

· Reviewer for SCI journals including npj Biofilms and Microbiomes, Journal of Dairy Science, and Microbiome

Educational Background:

· Ph.D. in Animal Nutrition and Feed Science, China Agricultural University, 2017 - 2020

· Master's in Breeding, China Agricultural University, 2015 - 2017

· Bachelor's in Animal Science, Southwest University Rongchang Campus, 2011 - 2015

Professional Experience:

· Faculty Member, Jiangxi Agricultural University, July 2020 - Present

Selected Publications (First Author or Corresponding Author):

· Long Tanghui, Zhou Jianghui, Zhan Yanbo, Zhang Jian, Zhao Xianghui, Li Yanjiao, Ouyang Kehui, Qiu Qinghua*. Researchprogress on LuxS/AI-2quorumsensing ofrumenmicrobe inruminants[J]. Acta Veterinaria et Zootechnica Sinica. 2024, 55(5): 1893-1903.

· Wei Xiao, Long Tanghui, Li Yanjiao, Ouyang Kehui, Qiu Qinghua*. Diet shift may trigger LuxS/AI-2 quorum sensing in rumen bacteria. Bioengineering. 2022, 9(8): 379.

· Qiu Qinghua, Xiao Wei, Li Zhang, Yanjiao Li, Mingren Qu, Kehui Ouyang*. Effect of dietary inclusion of tea residue and tea leaves on ruminal fermentation characteristics and methane production. Animal Biotechnology. 2023,34(4): 825-834.

· And more than a dozen other articles in various notable journals.

Office Location: Room 308, Animal Nutrition Key Laboratory, North Campus, Jiangxi Agricultural University

Contact Information: QQ: 1367339350 Email:rcauqqh@cau.edu.cn