Doctor, Professor, Doctoral supervisor. He was visiting scholar at the University of Tennessee, United States and selected as a young Jinggang scholar in Jiangxi Province, a funding object for the 100-person voyage project in Jiangxi Province, and a talent plan of the "Double Hundred Plan" in Ji'an City. At present, he is mainly engaged in the research of hydrocolloids and grain processing and utilization, and the created plant-based milk, mashed potatoes and other products have been applied in leading enterprises such as Yili and Luckin Coffee. He has presided over more than 20 projects such as the National Natural Science Foundation of China and industry-university-research cooperation, and has been authorized 10 national invention patents. As the first author and corresponding author, he has published more than 50 papers in domestic and foreign journals such as Food Hydrocolloids, Food Chemistry, and Food Science, and participated in the compilation of 1 textbook. He has instructed students to participate in innovation and entrepreneurship competitions such as Internet + and Challenge Cup, and won 8 awards at or above the provincial level.