Resumes of Prof. Zhu Liqin
Doctor, Professor, Master supervisor.
The research field focus on the storage and processing of fruit and vegetable.
1、Education experience
1. 2007.9–2010.7 Shandong agriculture university，pomology, PhD
2. 2003.9–2006.7 China agriculture university，pomology，Master
3. 1999.9–2003.7 Shandong agriculture university，horticulture，Bachelor
2、Work experience
1. 2023.1- Jiangxi agricultural university，Professor
2. 2015.1-2022.12 Jiangxi agricultural university，Associate professor
3. 2010.7-2014.12 Jiangxi agricultural university，Assistant professor
3、Main Course
Storage and processing of fruit and vegetable, horticultural product processing science, Food technology, Advances in food science and technology.
4、Research projects
1. Molecular Mechanisms of AcCML10 in Response to Nitric Oxide Induced Fruit Soft Rot Resistance in Postharvest Kiwifruit. Natural Science Foundation of China (Grant Number 32160733), 2022.1-2025.12.
2. Molecular mechanism of synergistic regulation of cell wall architecture of peaches by crosstalk between nitric oxide and hydrogen sulfide. Natural Science Foundation of China (Grant Number 31560219), 2016.1-2019.12.
3. Molecular mechanism of nitric oxide and hydrogen sulfide regulating polygalacturonase activity in peach fruit. National Science Foundation of China (Grant Number 31101372), 2012.1-2014.12.
4. Research and demonstration of key technology of fresh cut vegetable processing. Jiangxi key research and development plan (Grant Number 20203BBFL63060), 2012.1-2013.12.
5、Recent publications
(1) Lin Xiaocui, Yang Rui, Dou Yuan, Zhang Wei, Du Huaying, Zhu Liqin*, Jinyin Chen*, Transcriptome analysis reveals delaying of the ripening and cell wall degradation of kiwifruit by hydrogen sulfide. Journal of the Science of Food and Agriculture. 2020, 100: 2280-2287.
(2) Yang Rui, Lin Xiaocui, Dou Yuan, Zhang Wei, Du Huaying, Wan Chunpeng, Chen Jin yin*, Zhang Lili, Zhu Liqin*, Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide. Scientia Horticulturae. 2021, 277:109788.
(3) Huang Tenghuan, Li Yangcheng, Luo Jie, Wang Jing, Cai Zhipeng, Shen Yonggen, Li Yuxiao, Zhang Wei, Chen Jinyin, Zhu Liqin*. Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit. Postharvest Biology and Technology, 2023， 198：112259
(4) Yang Rui, Wang Jing, Cai Zhipeng, Shen Yonggen, Gan Zengyu, Duan Bing, Yuan Jie, Huang Tenghuan, Zhang Wei, Du Huaying, Wan Chunpeng, Chen Jinyin, Zhu Liqin*. Transcriptome profiling to elucidate mechanisms of the enhancement of the resistance to Botryosphaeria dothidea by nitric oxide in postharvest kiwifruit during storage. LWT-Food Science and Technology, 2022, 159: 113187.
(5) Duan Bing, Du Huaying, Zhang Wei, Wang Jing, Cai, Zhipeng, Shen Yonggen, Huang Tenghuan, Yuan Jie, Gan Zengyu, Chen Jinyin, Zhu Liqin*. An Antifungal Role of Hydrogen Sulfide on Botryosphaeria Dothidea and Amino Acid Metabolism Involved in Disease Resistance Induced in Postharvest Kiwifruit. Frontiers in Plant Science. 2022;13: 888647.
(6) Dou Yuan, Chang Chunmei, Wang Jing, Cai Zhipeng, Zhang Wei, Du Huaying, Gan Zengyu, Wan Chunpeng, Chen Jinyin, Zhu Liqin*. Hydrogen sulfide inhibits enzymatic browning of fresh-cut chinese water chestnuts. Frontiers in Nutrition. 2021, 8:652984.
(7) Huang Tenghuan, Duan Bing, Zuo Xiaoxia, Du Huaying，Wang Jing, Cai Zhipeng, Shen Yonggen, Zhang Wei, Chen Jinyin, Zhu Liqin*, Gan Zengyu, . Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating jasmonic acid signaling pathway. Plant Physiology and Biochemistry, 2024, 214: 108880.
(8) Zhu Liqin, Du Huaying, Wang Wei, Zhang Wei, Shen Yonggen, Wan Chunpeng, Chen Jinyin*. Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage. Scientia Horticulturae, 2019, 256: 108591.
(9) Huang Tenghuan, Zhang Wei, Wang Jing, Cai Zhipeng, Shen Yonggen, Chen Jinyin, Zhu Liqin*. H2S: A new gas with potential biotechnological applications in postharvest fruit and vegetable storage: An overview. Scientia Horticulturae, 2022, 300: 111071.
(10) Zhu Liqin, Yang Rui, Sun Ying, Zhang Fengying, Du Huaying, Zhang Wei, Wan Chunpeng, Chen Jinyin. Nitric oxide maintains postharvest quality of navelorange fruit by reducing postharvest rotting during cold storage and enhancingantioxidant activity. Physiological and Molecular Plant Pathology, 2021, 113:101589.
(11) Yang Rui, Du Huaying, Sun Ying, Zhang Fengying, Zhang Wei, Wan Chunpeng, Chen Jinyin, Zhu Liqin*. Effects of nitric oxide on the alleviation of postharvest disease induced by Penicillium italicum in navel orange fruits. 2021. International Journal of Food Science & Technology. 2021,56：5259-566
(12) Xiaoxia Zuo, Chunmei Chang , Hongjin Wang, Zhaoyu Zhang, Hongying Cheng ,Wei Zhan, Jing Wang , Zhipeng Cai, Yonggen Shen , Liqin Zhu*. Citral alleviates surface discoloration of fresh-cut potato by regulating energy metabolism. Scientia Horticulturae, 338 (2024) 113601.
(13) Du Huaying, Sun Ying, Yang Rui, Zhang Wei, Wan Chunpeng, Chen Jinyin, Ibrahim Kahramanoglu, Zhu Liqin*. Benzothiazole(BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage. Journal of Food Quality. 2021, 2021: doi.org/10.1155/2021/6631507.
