Doctor, Professor, Doctoral supervisor. She is a leading talent with high-level and high-skilled in Jiangxi Province, a cultivation object of young scientists in Jiangxi Province, and an outstanding young person in China's egg processing industry in the second session. In 2008, she graduated from Nanchang University and obtained a doctorate in engineering in food science. She is mainly engaged in teaching and research work on the theory and technology of poultry eggs. In recent years, she has presided five National Natural Science Foundation projects, she has also presided over more than ten provincial and ministerial-level projects such as Jiangxi Outstanding Youth Fund, Jiangxi Outstanding Youth Fund (original exploration category) project, Jiangxi Natural Science Foundation, and Jiangxi Science and Technology Support Plan project. She has published more than 100 papers as the first author or corresponding author, among which 65 papers are included in SCI. She has been authorized 10 national invention patents. She has participated in the compilation of eight textbooks and scientific and technological books. She has won the first prize of the Science and Technology Award of the China General Chamber of Commerce, one second prize of the Jiangxi Science and Technology Progress Award, one third prize of the Jiangxi Natural Science Award, and two second prizes of the Jiangxi Teaching Achievement Award.