Guo-Ping Wu
Professor of Food Microbiology
Field of Study
Food safety, Rapid detection of Foodborne pathogens, phage biology and control
EDUCATION BACKGROUND
B.S. in Animal medicine (1997) Department of Animal Science, Jiangxi Agricultural University, Nanchang, China
M.S. in preventive veterinary medicine (2000) Department of Animal Science, Jiangxi Agricultural University, Nanchang, China
Ph.D. in Microbiology (2009) Department of biology，Xiamen University, Xiamen, China
PROFESSIONAL EXPERIENCE
2000.8-2010.8 Teaching assistant, Lecturer, Associate Professor, College of Fisheries, Jimei University, Xiamen, China
2010.9-2017.11 Associate professor, College of Food Science and Technology, Jiangxi Agricultural University, Nanchang, China
2014.8-2015.8 Department of Food Science, University of Massachusetts, Amherst，Visiting Scholar
2017.12- present Professor, College of Food Science and Technology, Jiangxi Agricultural University, Nanchang, China
Publications
1. Hong Pan, Mei Shu, Tian-Jiao Li, Kai-Sheng Shen, Yuan-Yang Zhao, Ning-Bo Liao , Chan Zhong*, Guoping Wu *. Isolation and characterization of two lytic phages against multidrug-resistant Salmonella and their application as a cocktail for biocontrol in foods. LWT - Food Science and Technology. LWT - Food Science and Technology 185 (2023) 115184
2. Kaisheng Shen, Mei Shu, Chan Zhong, Yuanyang Zhao, Shiwei Bao, Hong Pan, Shuchao Wang, Guoping Wu*. Characterization of a broad‑spectrum endolysin rLysJNwz and its utility against Salmonella in foods. Applied Microbiology and Biotechnology.2023. 3229–3241.
3. Xuan-ying Wan, Yu-ping Pan, Mei Shu, Jie-ting Geng, Guo-ping Wu*, Chan Zhong*. Paramyosin from field snail (Bellamya quadrata): Structural characteristics and its contribution to enhanced the gel properties of myofibrillar protein. International Journal of Biological Macromolecules 262 (2024) 130097.
4. Yuanyang Zhao, Mei Shu, Ling Zhang, Chan Zhong, Ningbo Liao*, Guoping Wu*. Phage-driven coevolution reveals trade-off between antibiotic and phage resistance in Salmonella anatum. ISME Communications, 2024, 4(1), ycae039.
5. Mengxuan Tang, Ningbo Liao*,Peng Tian, Kaisheng Shen, Chengwei Liu, Lu Ruan,Guoping Wu*. Use of bentonite-coated activated carbon for improving the sensitivity of RT-qPCR detection of norovirus from vegetables and fruits: the ISO 15216-1:2017 standard method extension. Food Microbiology. 2023. 110. 104165. https://doi.org/10.1016/j.fm.2022.104165
6.Ningbo Liao, Mengxuan Tang, Lili Chen, Peng Tian, Dapeng Wang, Dongqing Chen*, Guoping Wu*. Soluble extracellular polymeric substance (SEPS) of histo-blood group antigen (HBGA) expressing bacterium Sphingobacterium sp. SC015 influences the survival and persistence of norovirus on lettuce. Food Microbiology. 2023. 109. 104126. https://doi.org/10.1016/j.fm.2022.104126
7.Ya-Xing Li, Chan Zhong, Hui-Zhen Zhang, Yuan-Yang Zhao, Mei Shu, Guo-Ping Wu*. Effectiveness of bacteriophage JN01 incorporated in gelatin film with protocatechuic acid on biocontrol of Escherichia coli O157: H7 in beef. International Journal of Food Science and Technology. 2022.57(6), 3503-3514.
8. Kai-Sheng Shen, Mei Shu, Meng-Xuan Tang, Wen-Yu Yang, Shu-Chao Wang, Chan Zhong, Guo-Ping Wu. Molecular cloning, expression and characterization of a bacteriophage JN01 endolysin and its antibacterial activity against E. coli O157:H7. LWT-Food Science and Technology. 2022. 165.113705.
9. Chan Zhong, Peng-Fei Hou, Ya-Xing Li, Wen-Yu Yang, Mei Shu, Guo-Ping Wu*. Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation. LWT - Food Science and Technology. 2021. 151.112154.
10. Huan-huan Yang, Chan Zhong, Le-chang Sun, Ya-ke Li, Hu Chen, Guo-ping Wu*.Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors.Food Chemistry. 2021. 356, 129734.
11. Ya-Ke Li, Hu Chen, Mei Shu, Chan Zhong, Yan Bi, Huan-Huan Yang, Guo-Ping Wu*.Isolation, characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef. LWT - Food Science and Technology. 2021. 144, 111266. https://doi.org/10.1016/j.lwt.2021.111266.
12. Ya-Ke Li, Xin Wu, Hu Chen, Yuan-Yang Zhao, Mei Shu, Chan Zhong & Guo-Ping Wu*. A bacteriophage JN02 infecting multidrug-resistant Shiga toxin-producing Escherichia coli: isolation, characterisation and application as a biocontrol agent in foods.International Journal of Food Science and Technology. 2021.56(9), 4756-4769.
13.Hu Chen, Ya-Ke Li, Tian-Tian Zhang, Yan Bi, Mei Shu, Chan Zhong, Kai-Jie Tang, Guo-Ping Wu*. A novel real-time loop-mediated isothermal amplification combined with immunomagnetic beads separation and ethidium bromide monoazide treatment for rapid and ultrasensitive detection of viable Escherichia coli O157:H7 in milk. Food Analytical Methods. 2021. 14: 944-956.
