Name: Xiong Jianhua
professional title: Professor
Type of supervisor: Doctoral supervisor
Discipline orientation: Food science, processing and storage engineering of agricultural products
Research fields and directions: Food nutrition and safety, Natural product chemistry
Telephone: 13732981726
Mail box: 809472384@qq.com
Social part-time job: Director of Jiangxi Food Science and Technology Society; Member of the Jiangxi Provincial Food Safety Expert Committee
Education experience:
1. 2004.9–2007.7, Hunan Agricultural University, Tea major, Doctor
2. 1998.9–2001.7, Jiangxi Agricultural University, Animal genetics, breeding and reproduction major, Master
3. 1987.9–1991.7, Jiangxi Agricultural University, Processing major, Bachelor
Work experience:
1. 1993.10-till now, Lecturer, Associate Professor and Professor, College of Food Science and Engineering, Jiangxi Agricultural University
2. 1991.07-1993.10, Nanchang meat processing plant, Technologist
Teach courses:
Undergraduate courses: Food analysis, food safety testing.
Undertake projects:
He has presided over 3 National Natural Science Foundation projects and 5 provincial and ministerial level projects.
1. Food Delivery System for caffeoylquinic acid Efficient bioutilization based on food component interaction and metabolomics technology and its mechanism Research (32060535), National Natural Science Foundation of China, 2021.1-2024.12.
2. Mass Freshwater Fish Quality Safety and Environmental Control Post (JXARS-03), Post Expert Project of Jiangxi Provincial Department of Agriculture, 2020.1-2020.12.
Thesis:
As the first author or corresponding author, he has published more than 20 SCI/EI papers in food science journals at home and abroad.
[1] Qing-qing Li , Jia-hui Yan, Zhi-e Zhou , Xiang Geng*, Jian-hua Xiong*. Enhanced anti-inflammatory activity of chlorogenic acid via folic acid-TPGS-modified liposomes encapsulation: characterization and In vivo evaluation on colitis[J]. miceFrontiers in Pharmacology 15 (2024) 1437773.
[2] Jian-jun Zhang, Qiu-shui Luo, Qing-qing Li, Qian Xu, Xiang Geng*, Jian-hua Xiong* Fabrication and characterization of TPGS-modified chlorogenic acid liposomes and its bioavailability in rats[J]. RSC Advances 14 (2024) 25289.
[3] Qing Yang1, Jianhua Xiong1, Luying Duan, Sida Chen, Zhongji Peng, Xiaoning Liao, Zhenqiang Ning, Dan Wang*. Polydopamine@ZIFs with enhanced electrochemiluminescence quenching performance for mycotoxin detection[J]. Food Chemistry 439 (2024) 138058.
[4] Xiaoning Liao*, Xiaoyao Luo, Yiyang Li, Ying Zhou, Qi Liang, Kehuai Feng, María Bel´en Camarada*, Jianhua Xiong*. An antifouling electrochemical sensor based on multiwalled carbon nanotubes functionalized black phosphorus for highly sensitive detection of carbendazim and corresponding response mechanisms analyses[J]. Microchemical Journal 190 (2023) 108671
[3] Lianduo Du, Dongmei Li, Jianjun Zhang, Juan Du, Qiushui Luo, Jianhua Xiong*. Elicitation of Lonicera japonica Thunb suspension cell for enhancement of secondary metabolites and antioxidant activity[J]. Industrial Crops & Products 2020,156: 112877.
[3] Min Hu, Zhaojun Hu, Lianduo Du, Juan Du, Qiushui Luo, Jianhua Xiong*. Establishment of cell suspension culture of Lonicera japonica Thunb and analysis its major secondary metabolites[J]. Industrial Crops & Products 2019,137: 98–104.
Bookmaking:
Xiong Jianhua, Associate Editor, Food analysis, Wuhan, Huazhong University of Science and Technology Press, 2024, ISBN978-7-5772-0902-9.
authorized patent
Xiong Jianhua, DU Lian-Duo, LUO Qiu-shui, HU Min, DU Juan, ZHANG Jianjun. A plant active substance separation and purification device, patent number: 202020192845.6, 2020.11.19
