Resumes of Prof. Zhang Qing-Feng
Research interesting：Natural functional products、Food nutrition, Food biochemistry。
Tel：13732946326 email：zhqf619@126.com
一、Education experience
1. 2007.9–2010.7 City university of Hong Kong，PhD
2. 2004.9–2007.7 Tianjin university of commerce，Food science，Master
3. 2000.9–2004.7 Tianjin university of commerce，Food science，Bachelor
二、Work experience
1. 2024.1- Jiangxi agricultural university，Professor
2. 2016.1-2023.12 Jiangxi agricultural university，Associate professor
3. 2010.8-2015.12 Jiangxi agricultural university，Assistant professor
三、 Research projects
1. Bioavailability enhancement mechanism and in vivo metabolism of taxifolin through zein nanoparticles, National Natural Science Foundation of China (Grant Number 32060541), 2021.1-2024.12.
2. Interaction mechanism of astilbin with protein and effects on its degradation and bioavailability in turtle jelly. National Natural Science Foundation of China (Grant Number 31760461), 2018.1-2021.12.
四、Recent publications
Published more than 60 peer-reviewed SCI papers with H-index of 25.
(1) Zhou JF, Xu HX, Yin ZP, Chen JG, Zhang QF*. The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats. Eur. Food Res. Tech., 2024, DOI : 10.1007/s00217-023-04455-y.
(2) Yang D, Ding XY, Xu HX, Guo YX , Zhang QF*. Chemical profile of Roselle extract and its inhibitory activities on three digestive enzymes in vitro and in vivo. Int. J. Biol. Macromol., 2023, 253: 126902.
(3) Jin-Cang Ruan, Rui-Yan Peng, Yi-Ting Chen,Hai-Xia Xu, Zhang QF*g. In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase. Plant Foods Hum. Nutr., 2023, 78(2):439-444
(4) Qiao-Ting Xu, Wen-Xuan Zhang, Hai-Xia Xu, Zhang QF*. Fabrication of Luteolin Loaded Zein-Caseinate Nanoparticles and its Bioavailability Enhancement in Rats. J. Pharm. Sci., 2023, 112(12):3056-3066
(5) Dan Yang, Rui Zhu , Hai-Xia Xu, Zhang QF*. Antibacterial mechanism of taxifolin and its application in milk preservation. Food Biosci., 2023, 53: 102811
(6) Mang-Mang Li, Rui-Yan Peng, Wen-Jun Wang, Hai-Xia Xu, Zhong-Ping Yin, Ji-Guang Chen, Zhang QF*. Interaction with taxifolin reduces the digestibility of corn starch in vitro and in vivo. J. Food Meas. Charact., 2023, 17: 4026-4033.
(7) Li MM, Chen YT, Ruan JC, Ruan WJ, Chen JG, Zhang QF*. Structure-activity relationship of dietary flavonoids on pancreatic lipase. Current Research in Food Science, 2023, 6: 100424.
(8) Li Y, Su H, Wang WJ, Yin ZP, Li JE, Yuan E, Zhang QF*. Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat. Food Sci. Hum. Well., 2023, 12, 2306-2313.
(9) Yang D, Zhang QF*. The natural source, physicochemical properties, biological activities and metabolism of astilbin. Crit. Rev. Food Sci., 2023, 63(28):9506-9518
(10) Li Y, Su H, Yin ZP, Li JE, Yuan E, Zhang QF*. Metabolism, tissue distribution and excretion of taxifolin in rat. Biomed. Pharmacother., 2022, 150: 112959.
(11) Yang D, Li MM, Wang WJ, Zheng GD, Yin ZP, Chen JG, Zhang QF*. Separation and purification of anthocyanins from Roselle by macroporous resins. LWT-Food Sci. Technol., 2022, 161: 113371
(12) Sun CC, Yin ZP, Chen JG, Wang WJ, Zheng GD, Li JE, Chen LL, Zhang QF*. Dihydromyricetin Improves Cognitive Impairments in d-Galactose-Induced Aging Mice through Regulating Oxidative Stress and Inhibition of Acetylcholinesterase. Mol. Nutr. Food Res., 2022, 66: 2101002.
(13) Su H, Wang WJ, Zheng GD, Yin ZP, Li JE, Chen LL, Zhang QF*. The anti-obesity and gut microbiota modulating effects of taxifolin in C57BL/6J mice fed with a high-fat diet. J. Sci. Food Agr., 2022, 102: 1598-1608.
(14) Li Y, Yang D, Chen B, Cao HY, Zhang QF*. Antioxidative and digestive enzymes inhibitory activities of 27 edible plants. Food Sci. Tech., 2022, 42: e8862.
(15) Ruan YT, Wang WJ, Zheng GD, Yin ZP, Chen JG, Li JE, Chen LL, Zhang Q*. In vivo and in vitro comparison of three astilbin encapsulated zein nanoparticles with different outer shells. Food Funct., 2021, 12(20): 9784–9792.
(16) Zhou JF, Zheng GD, Wang WJ, Yin ZP, Chen JG, Li JE, Zhang QF*. Physicochemical properties and bioavailability comparison of two quercetin loading zein nanoparticles with outer shell of caseinate and chitosan. Food Hydrocolloids, 2021, 120: 106959.
(17) Sun CC, Li Y, Yin ZP, Zhang QF*. Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability. J. Sci. Food Agr., 2021, 101(9): 3862-3869.
(18) Zhou JF, Wang WJ, Yin ZP, Zheng GD, Chen JG, Chen JE, Chen LL, Zhang QF*. Quercetin is a promising pancreatic lipase inhibitor in reducing fat absorption in vivo. Food Biosci., 2021, 43: 101248.
(19) Li Y, Chen B, Cao HY, Li JE, Chen LL, Zhang QF*. Pancreatic lipase inhibitory activity of Bambusa multiplex cv. Fernleaf leaf extract in vitro and in vivo. Food Funct., 2021, 12(16): 7440-7447.
(20) Qiu XL, Zhang QF*. Acidic hydrolysis of astilbin and its application for the preparation of taxifolin from Rhizoma Smilacis Glabrae. J. Chem. Res., 2021, 45: 290-294.
(21) Zheng D, Ruan YT, Yin ZP, Zhang QF*. A Comparison of Solubility, Stability, and Bioavailability between Astilbin and Neoastilbin Isolated from Smilax glabra Rhizoma. Molecules, 2020, 25, 4728
(22) Qiu XL, Zhang QF*. Identification and quantification ofmain flavonoids in the leaves of Bambusamultiplex cv. Fernleaf. Nat. Prod. Res., 2020, 34(14): 2076-2079
(23) Sun CC, Su H, Zheng GD, Wang WJ, Yuan E, Zhang QF*. Fabrication and characterization of dihydromyricetin encapsulated zeincaseinate nanoparticles and its bioavailability in rat. Food Chem., 2020, 330: 27245.
(24) Su H, Ruan YTg, Li Y, Chen JG, Yin ZP, Zhang QF*. In vitro and in vivo inhibitory activity of taxifolin on three digestive enzymes. Int. J. Biol. Macromol., 2020, 150: 31-37.
(25) Qiu XL, Zhang QF*. Chemical profile and pancreatic lipase inhibitory activity of Sinobambusa tootsik (Sieb.) Makino leaves. PeerJ, 2019, 7: e7765.
(26) Zheng D, Sun Ci, Su H, Zhang QF*. Metabolism, Excretion, and Tissue Distribution of Astilbin−Zein Nanoparticles in Rats. J. Agr. Food Chem., 2019, 67(30): 8332−8338.
(27) Zheng D, Zhang QF*. Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles. J. Agr. Food Chem., 2019, 67(20): 5746-5753.
(28) Zhang, Zheng D, Zhang QF*. Purification of total flavonoids from Rhizoma Smilacis Glabrae through cyclodextrin-assisted extraction and resin adsorption. Food Sci Nutr., 2019, 7:449–456.
