Lin Huang  PH.D

Associate Professor

1997-2001    B.S., College of Life Sciences, Jiangxi Normal University

2004-2007   M.S., College of Bioscience and Bioengineering, Jiangxi Agricultural University

2010-2013   Ph.D., Food Science and Engineering, Jiangsu University

2001-present  Lecturer, Associate Professor, College of Bioscience and Engineering, Jiangxi Agricultural University

Research interest

Rapid & nondestructive detection of Agri-product & food quality and safety

Microbial fermentation, metabolic control and product separation and extraction

Selected publications

[1] Lin Huang, Yangfan Chen, Jianbo Wang, Zhandong Cheng, Lei Tao, Huamao Zhou, Jiang Xu, Mingyin Yao, Muhua Liu, Tianbing Chen. Online identification and classification of Gannan navel oranges with Cu contamination by LIBS with IGA-optimized SVM. Analytical Methods, 2023(15):738-745.

[2] Dai Jinyue, Fang Limin, Zhang Manmin, Deng Huili, Cheng Xin, Yao Mingyin, Huang Lin*. Isolation and identification of new source of bacteriocin-producing Lactobacillus plantarum C010 and growth kinetics of its batch fermentation. World Journal of Microbiology and Biotechnology, 2022, 38(4): 1-14.

[3] Dai Jinyue, Fang Limin, Wu Yan, Liu Baoyu, Cheng Xin, Yao Mingyin, Huang Lin*. Effects of exogenous AHLs on the spoilage characteristics of Pseudomonas koreensis PS1. Journal of Food Science, 2022, 87(2): 819-832.

[4] Yao Mingyin, Fu Gangrong,  Chen Tianbing,  Liu Muhua, Xu Jiang, Zhou Huamao, He Xiuwen, Huang Lin*.  A modified genetic algorithm optimized SVM for rapid classification of tea leave s using laser-induced breakdown spectroscopy, Journal of Analytical Atomic Spectrometry, 2021, 36 (2): 361-367 .

[5] FangLi-Min, HuangJian-Ping, DaiJian-Cheng, NieXu-Liang*, LiuChang-Xiang, KangNian-Qian, HuangLin*. Crystal structure of methyl 4-acetoxybenzoate, C10H10O4. Zeitschrift für Kristallographie - New Crystal Structures, 2019, 3(42): 585-586.

[6] Huang Lin, Chen Tianbing, He Xiuwen, Yang Hui, Wang Caihong. Determination of heavy metal chromium in pork by laser-induced breakdown spectroscopy, Applied Optics, 2017, 56(1): 24-28.

[7] HU Huiqin, HUANG Lin*, LIU Muhua, CHEN Tianbing,YANG Ping, YAO Mingyin. Nondestructive determination of Cu residue in orange peel by laser induced breakdown spectroscopy. Plasma Science and Technology，2015,17 （8）:711-715.  

[8] Lin Huang, Jiewen Zhao*, Quansheng Chen, Yanhua Zhang. Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques. Food Chemistry, 2014, 145: 228-236.

[9] Lin Huang, Jiewen Zhao, Quansheng Chen*, Yanhua Zhang. Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging. Food Research International, 2013, 54(1): 821-828.  

[10] Lin Huang, Mingyin Yao, Yuan Xu, Muhua Liu*. Determination of Cr in water solution by laser induced breakdown spectroscopy with different univariate calibration models. Applied Physics B Lasers and Optics, 2013, 111:45–51.  

[11] Huang Lin, Yao Mingyin, Lin Jinlong, Liu Muhua*, He Xiuwen. Determination of cadmium in gannan navel orange using laser-induced breakdown spectroscopy coupled with partial least squares calibration model. Journal of applied spectroscopy, 2013, 80(6): 957-961.

[12] Mingyin Yao，Lin Huang*，Jianhong Zheng，Shiquan Fan，Muhua Liu*，Assessment of feasibility in determining of Cr in Gannan Navel Orange treated in controlled conditions by laser induced breakdown spectroscopy. Optics and Laser Technology, 2013, 52(1):70-74.

Contact information

E-mail: huanglin213@126.com